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Massachusetts Department of Agricultural Resources (MDAR)
http://www.mass.gov/agr
Click here for the latest Farm and Market Report
The Massachusetts Department of Agricultural Resources' mission is to support, promote and enhance the long-term viability of Massachusetts agriculture with the aim of helping this state’s agricultural businesses become as economically and environmentally sound as possible. By so doing, it is hoped that our farmers will continue to support and maintain thousands of acres of valuable open space for the benefit of the state’s economy and environment. The Department’s divisions and bureaus are working to fulfill this mission through a variety of initiatives and programs.

MDAR Programs and Services

Appendix Q - Massachusetts Department of Agricultural
Resources Program Directory
DIVISION OF AGRICULTURAL DEVELOPMENT

Overview

The Division of Agricultural Development works to foster the sustainability of Massachusetts’ agriculture through innovative programs while serving the needs of consumers by providing information on local foods and agricultural products.

Agricultural Business Training Program (ABTP)
This program responds to the increasing demand from farmers, lenders, regulators, and municipal officials for better opportunities for agricultural operators to master basic business planning principles.
The Massachusetts agricultural climate favors farmers who develop and can articulate cohesive and sustainable plans for their future, including:
Maintaining and actively using as a management tool basic financial tracking tools for their
business operations, both current and planned
Identifying and reaching markets that earn them better net returns
Defining and providing a living wage for themselves and their employees that keeps them on the land and fits their family needs
Supporting loans and/or personal investment over time through careful financial planning and monitoring
Working effectively as partners with the municipalities and counties in which they are located
Achieving compliance with regulatory issues both current and anticipated
ABTP uses several training approaches to help farmers understand their financial situations, plan their operations, track performance and project the effects of anticipated changes:
1) Chief among these is a 10-session, nationally recognized NxLevel@ training course for
agricultural entrepreneurs entitled “Tilling the Soil of Opportunity”. Taught by nationally
certified instructors, “Tilling the Soil“ includes additional MDAR-sponsored technical assistance on issues of particular significance to a given farm participant. Class size is limited to 12 agricultural businesses.
More than 130 farms have completed this business planning program so far, with regional classes scheduled in the winter months wherever demand is sufficient.
2) New for 2005 will be a year-long farm cluster mentoring program designed to help each farm create and utilize a management team. Meetings monthly in a guided group setting will be interspersed with individual on-farm meetings of the individual business team (owners, bankers, insurers, accountants, partners, key employees, etc.). The ABTP Instructor will attend all these sessions and meetings to become fully conversant in what would help the farm most – and how the farms can be of help to each other. The format allows for confidential information to be retained in the separate farm team meetings, while utilizing the excellent examples in the peer
APPENDIX Q – MDAR Directory Page 1 of 26 group sessions of what is making a difference, what works, and what can be improved. Begins in January 2005.
3) ABTP is partnering with the New England Small Farm Institute and various local partners to establish statewide delivery of the acclaimed 4-session “Exploring Your Small Farm Dream” (Explorer). This course is for people considering farming as a new pursuit, or shifting from hobby level to a farming practice that is sustainable and contributes positively to family income and lifestyle.
All courses are rotated around the Commonwealth, located where there is anticipated demand and an active local host partner. Costs, after substantial underwriting by MDAR and partners, range from $150- $500 per business.
Contact: Rick Chandler (413) 577-0459 or rchandler@umext.umass.edu

Agricultural Environmental Enhancement Program (AEEP)
The purpose of the Agricultural Environmental Enhancement Program (AEEP) is to assist Massachusetts’ farmers in addressing areas on their farms that impact or could impact the natural resources of the Commonwealth. Specific concerns are air and water resources. In the past AEEP focused on providing an incentive for farmers to adopt water quality and water conservation best management practices. In Fiscal Year 2005 AEEP included incentives to help farmers contribute to climate protection efforts.
Actions that improve energy efficiency and/or reduce greenhouse gas emissions on farms were also considered for funding.
Contact: Gerard Kennedy (617) 626-1773 or Gerard.Kennedy@state.ma.us

Agro-Environmental Technology Grant Program
The Agro-Environmental Technology Grant Program (Agro Tech) addresses agriculture related environmental concerns and agricultural research and development needs and opportunities. Each year the Department receives funding, it considers projects that have practical commercial application involving new or alternative technologies, practices or organizational arrangements that will stimulate expanded agricultural development, economic activity and employment growth. Public and private agencies and organizations, business and industry, educational institutions and local governments in Massachusetts can submit proposals. Individuals may apply if a specific commodity group, growers’
association or industry endorses the project. Up to $50,000 per project is available. Awards are allotted on a matching basis. This program was not funded in Fiscal Years 2004 or 2005.
Contact: Gerard Kennedy (617) 626-1773 or Gerard.Kennedy@state.ma.us

Agricultural Composting Program
The composting program encourages farmers to compost their organic waste materials and residues. The Department offers regulatory guidance for existing and new composting operations. The program registers agricultural composting operations, which are then exempt from DEP site assignment, and which allows farms to receive compostable materials from off the farm.
Contact: William Blanchard (617) 626-1709 or William.Blanchard@state.ma.us

Emergency Food Assistance Program - MEFAP
In response to severe federal cutbacks and to hunger studies showing inadequate resources for an increasing number of families, the state legislature has provided at least $6.28 million for emergency food in each of the last 5 years. To benefit the commonwealth's food and agriculture industry, preference is given to state-based vendors and local farms to supply that food. Massachusetts grown products purchased include eggs, fruits and vegetables. The Greater Boston Food Bank contracts to purchase and distribute food through the state's four largest food banks. These four food banks then distribute the foods
to pantries, shelters and kitchens statewide.
Contact: Craig Richov (617) 626-1725 or Craig.Richov@state.ma.us

Bureau Of Land Use
Agriculture Preservation Restriction Program (APR)
The Agricultural Preservation Restriction (APR) program, established by the legislature in 1977 and administered by MDAR's Bureau of Land Use, is the cornerstone of the state's farmland protection efforts. The program's main goal is the preservation of agricultural lands comprised of “prime” and “state important” soils. Since its first acquisition in 1980, the program has invested over $143 million in protecting nearly 55,516 acres of agricultural land in 148 cities and towns across the Commonwealth as of July 2004. The Open Space Bond Bill and Federal Farm and Ranch Lands Protection Program provide funds for the APR Program. The APR Program is nationally recognized as a model program.
Under the APR Program, the Commonwealth purchases from farmers the non-agricultural value of agricultural lands in exchange for a permanent deed restriction, which precludes any future use of the property that will have a negative impact on its agricultural viability. The farmer receives the difference between the land's agricultural value and its fair market value. The farmer retains incidence of ownership over the land and can sell it or will it to heirs with limitations on non-agricultural uses of the land. The terms of the restriction require that the farm remain in agriculture in perpetuity, even if conveyed to someone else.
Contact: Ronald Hall (617) 626-1704 or Ronald.Hall@state.ma.us

Or Staff Members:

Chris Chisholm (617) 626-1751 or Chris.Chisholm@state.ma.us
Michele Padula (617) 626-1758 or Michele.Padula@state.ma.us
Carol Szocik (617) 626-1718 or Carol.Szocik@state.ma.us
Barbara Hopson (413) 577-1681 or Barbara.Hopson@state.ma.us
Richard Chandler (413) 577-0459 or rchandler@umext.umass.edu

Farm Viability Enhancement Program (FVEP)
The Farm Viability Enhancement Program assists farmers in improving the economic bottom line and environmental integrity of their operations through the development and implementation of business plans tailored to their situations. The program has three phases:
Phase I - a farmer will work with a planning team to develop a plan to increase on-farm income and preserve the farm's environmental resources. These comprehensive farm plans suggest ways for farmers to increase their on-farm income through such methods as improved management practices, diversification, direct marketing, value-added initiatives and agri-tourism. In addition, the Plans make recommendations concerning environmental and resource conservation concerns on participating farms.
Phase II - up to $20,000, $40,000 or $60,000 per farm may be available to implement selected elements of the plan in exchange for a 5 or 10-year agricultural covenant that restricts land use on the farm to agricultural uses only.
Phase III - a reporting phase after completion of the changes recommended in the plan. The Cranberry Viability Program is an alternative program available to the State’s cranberry growers and is administered similarly to the FVEP.
Contact: Craig Richov (617) 626-1725 or Craig.Richov@state.ma.us

Environmental Review Program
The Environmental Review Program examines development proposals, which may affect farmland or agricultural land in Massachusetts. The program tracks all Massachusetts Environmental Policy Act (MEPA) cases and provides detailed analyses, discussion and comments for approximately 60 cases annually. Some MEPA cases invoke the provisions of Executive Order 193, which requires avoidance or mitigation when state or federal/state funds are used to convert any farmland to another use. The Program also advocates for agriculture in land use planning activities.
Contact: Barbara Hopson 413-577-1681 Barbara.Hopson@state.ma.us

The Farmland Assessment Act (Chapter 61A)
Introduced in 1973, the Farmland Assessment Act (Chapter 61 A) established a lower property valuation and tax rate for working farms in the Commonwealth. Prior to that, because of the high value of land, too many farmers were unable to afford the taxes on their property, forcing many to sell their farms. The Chapter 61 A Program has allowed many farmers who would otherwise have been forced out of business, to stay in farming.
Contact: Barbara Hopson 413-577-1681 Barbara.Hopson@state.ma.us

State-owned Farmland Program
Since 1974, the Bureau of Land Use has been making vacant public lands available to established commercial farmers as well as new entry farmers. These lands are used to augment privately owned agricultural land.
Approximately 550 acres of farmland are currently protected under Article 97 of the Massachusetts Constitution as conservation land. The Department is pursuing permanent protection on additional state-owned land using several strategies including APRs and legislative transfers.
The State-Owned Farmland Program works closely with other state agencies, as well as private entities, to develop land use plans that incorporate agricultural land and development. Additionally, nearly 1,400 acres of land under the program are managed according to best management practices, which include IPM, cover cropping, and erosion control techniques. All state-owned farmland under this program conforms to the Clean State Initiative.
Contact: Barbara Hopson (413) 577-1681 or Barbara.Hopson@state.ma.us

Geographic Information Systems (GIS)
MDAR's GIS program works in collaboration with existing department programs in the development of an up-to-date database containing pertinent information of the status of agriculture in the Commonwealth.
Data is displayed using thematic mapping to create numerous land use scenarios such as protected agricultural land, agricultural land use in proximity to proposed development projects, and active agricultural land near surface and groundwater resources. DAR and MassGIS have digital soils data for all the counties in Massachusetts. This information represents the official digital version of Natural Resources Conservation Service data.
Contact: Barbara Hopson (413) 577-1681 or Barbara.Hopson@state.ma.us

Bureau Of Markets
The Bureau of Markets promotes the viability and sustainability of Massachusetts' food and agricultural businesses through marketing and educational activities. We encourage consumers to buy Massachusetts food and agricultural products, assist farmers in wholesale marketing, institutional wholesale marketing, assist farmers' in establishing direct marketing through farmers' markets and roadside stands, foster economic development for the farm community and specialty food industry, and assist in foreign export programs. The Bureau administers the Federal-State Market Improvement Program (FSMIP), a USDA grant program fostering innovation in marketing for agriculture. The Bureau also creates a number of publications.
Contact: Mary Jordan (617) 626-1750 or Mary.Jordan@state.ma.us

Aquaculture Program
Aquaculture Resource Library and Technical Assistance Referrals
Contact: Scott Soares (617) 626-1730 or Scott.Soares@state.ma.us

Aquaculture Curriculum Guidance Document
Produced as a result of funding provided by the USDA Northeast Regional Aquaculture Center, this publication provides educators with references to commercially available and free aquaculture curriculum resources. The Guide also provides summaries and reviews of a number of curricula in effort to simplify educator’s efforts to source aquaculture curricula that are relevant to their circumstances. Available electronically.

Aquaculture Operation Description Form
A two-page fill-in- the-blanks form designed to provide assistance to prospective aquaculturalists toward the identification of permits that may be required for any Aquaculture facility proposed for operation in Massachusetts. A completed operation description form provides a useful starting point for the determination of permits and regulations applicable to the proposed activity.
Completed Aquaculture Operation Description Forms are used by the Department’s Aquaculture Development Program to facilitate the permitting process. Available electronically.

Aquaculture Permit Guidance Document
A compilation of Federal and Massachusetts permits and regulations for activities associated with activities that may be associated with any form of Aquaculture proposed for Massachusetts. The Guide was developed in an effort to facilitate the permitting of Aquaculture in the Commonwealth. Available electronically.

Best Management Practices for the Shellfish Culture Industry in Southeastern
Massachusetts
Developed through an industry lead process by the Southeastern Massachusetts Aquaculture Center in cooperation with the Massachusetts Department of Agricultural Resources and reviewed assistance by a myriad of public, state and federal organizations, shellfish culture BMPs were created in effort to identify practices that are environmentally responsible as well as economically sound. Available electronically.

Agri- Tourism
Agricultural tourism merges the world of travel with experiences of farming and our food and fiber production. The Bureau of Markets, in cooperation with University of Massachusetts Extension and Massachusetts Office of Travel and Tourism (MOTT), holds agri-tourism seminars to teach farmers about tourism as a means for expanding and diversifying their operations. The Department participates in ecotourism activities with Sister Environmental State Agencies: Department of Recreation and Conservation as well as with the Department of Fisheries and Wildlife.
Contact: Richard Leblanc (617) 626-1759 or Rick.Leblanc@state.ma.us

Agricultural Directional Signage Program
The Ag-Signage Program, in cooperation with the Massachusetts Highway Department, allows for the placement of directional signs along state roadways for farms located off those roadways.
Contact: Richard Leblanc at (617) 626-1759 or Rick.Leblanc@state.ma.us

CSA’s and Pick Your Own Farms - PYO/Roadside Farmstands
Community Supported Agriculture (CSA’s) give the public an opportunity to invest in a farm’s operation and to then to receive a bountiful harvest of products that same year. PYO and roadside farmstands gives people the chance to experience a farm and select the freshest produce and other farm products available.
Contact: Richard Leblanc at (617) 626-1759 or Rick.Leblanc@state.ma.us

Commercial Kitchens
The Department works closely with commercial kitchens in the state that provide licensed shared-use production facilities for farm and food businesses. The Western Massachusetts Food Processing Center in Greenfield, Nuestra Culinary Ventures in Boston and Nuestra Raices in Holyoke offer a commercial production space, cold and dry storage space, and a packaging area, as well as business assistance. The centers allow farm and food companies to rent the facility on a time-share basis instead of investing in expensive equipment, and has the potential to generate new revenues for agriculture and specialty food producers. There are other kitchens and shared-use production projects in development.
Contact Bonita Oehlke (617) 626-1753 or Bonita.Oehlke@state.ma.us

Commodity Group Assistance
The Bureau of Markets works closely with more than twenty commodity groups such as Massachusetts Fruit Growers Association and New England Vegetable and Berry Growers Association, and provides assistance to them in their marketing efforts. Staff members regularly attend commodity group meetings, speak at industry conferences, and generally serve in an outreach role to farmers. The Bureau also co- organizes Agriculture Day at the State House with the Massachusetts Agricultural Promotion Board (MAPB), an organization that represents many of the state's commodity groups.
Contact: Mary Jordan (617) 626-1850 or Mary.Jordan@state.ma.us

Farmer/Chefs Programs
The Department acts as a resource to both farmers and chefs in order to provide locally grown and produced foods to the restaurant industry.
Contact: David Webber (617) 626-1754 or David.Webber@state.ma.us

Farmers' Market Coupon Program
The Bureau administers the Farmers' Market Coupon Program, a federal/state program that provides coupons redeemable for produce exclusively at farmers' markets. Coupons are available through the Women, Infants and Children Program (WIC) and to low-income elders through the Elder Nutrition Programs. This program provides fresh, nutritious, local fruits and vegetables to those at nutritional risk, while supporting local farm sales at farmers' markets.
Contact: David Webber (617) 626-1754 or David.Webber@state.ma.us

Farmers' Market Program
Approximately 100 farmers' markets now operate in cities and towns across Massachusetts. The Department provides technical assistance to individuals or groups trying to start a farmers' market, helps farmers find appropriate farmers' markets to participate in, and promotes farmers' markets through the publication of consumer listings (See Publications List), news releases, and other promotional activities such as Massachusetts Farmers’ Market Week.
Contact: David Webber (617) 626-1754 or David.Webber@state.ma.us

Festivals and Events - Consumer Outreach
In an effort to increase awareness about local agriculture, the Bureau of Markets attends participates in a number of consumer events. Some of these events include: Earth Day, The Quabbin Valley Annual Garlic Festival, the Massachusetts Marketplace event as well as regional ‘Buy Local’ Campaign events. At these events, the Bureau distributes thousands of brochures and sell “Massachusetts Grown...and Fresher!” merchandise items. Both the brochures and the merchandise help reinforce the Department“Buy Local” message to consumers.
Contact: Rick LeBlanc (617) 626-1759 or Rick.Leblanc@state.ma.us

International Market Development
The Department works with growers and food processors to assist in the development and expansion of international markets through technical assistance, referrals and regional marketing efforts. As a part of this process, the Department coordinates market research and promotion efforts with at least six other governmental agencies and an extensive group of agricultural trade officers abroad. Offerings include the Market Access Program, which allows producers to offset promotional costs in export markets by 50 percent. First time exhibitors to national trade shows with international buyers in attendance can apply
for the 50% reimbursement program, based on eligible expenses. The Department is a member of Food Export USA Northeast for export marketing www.foodexportusa.org.  The Department has worked recently with international buyers for low-cost, low-risk opportunities at domestic trade shows, as well with the horticultural sector to Japan.
Contact: Bonita Oehlke (617) 626-1753 or Bonita.Oehlke@state.ma.us

Massachusetts Marketplace
The Annual Massachusetts Marketplace event is held in August at the Elm Bank Reservation Dover. Cosponsored with the Massachusetts Horticultural Society, this one-day event educates the public on the importance of the food and agricultural sector. The second day is open to the public with annual attendance of approximately 3,000 people. The Marketplace turns into a festival/ fair atmosphere with activities and interests for all ages. There are all types of children's activities, educational displays as well as the Marketplace Trade Show.
Contact: Bonita Oehlke (617) 626-1753 or Bonita.Oehlke@state.ma.us

Marketing Massachusetts at Trade Shows
The Department coordinates a pavilion at the Summer Fancy Food Show as well as encourages food entrepreneurs to visit to understand aspects of the business including competition and marketing. First time exhibitors to national trade shows are eligible for a 50% reimbursement program, based on eligible expenses.
Contact: Bonita Oehlke (617) 626-1753 or Bonita.Oehlke@state.ma.us

“Massachusetts Grown...and Fresher!” and “Mass Made with Pride”
Campaigns
The Bureau uses the two slogans “Massachusetts Grown...and Fresher!” and “Mass Made with Pride” to promote food and agriculture in Massachusetts in its promotional efforts. The logos help consumers identify Massachusetts grown and produced products. We offer point- of-purchase (POP) materials free of charge to all Massachusetts ag-related businesses that use these slogans to promote their products. POP materials currently available include price cards, posters, shelf talkers, and stickers.
Contact: Rick LeBlanc (617) 626-1759 or Rick.LeBlanc@state.ma.us

Boston Public Market
This project aims to assist in the establishment of a year-round public market in Boston. The Department initiated the project in 1996 by securing a grant from the U. S. Department of Agriculture for a feasibility study. Since then the Boston Public Market Association has been formed which is a not for profit, 501c3 organization. The Association is currently evaluating sites and plans to open a seasonal market in the summer of 2005.
Contact: David Webber (617) 626-1754 or David.Webber@state.ma.us

Regional “Buy Local” Campaign Initiatives
The Department supports the regional ‘Buy Local’ campaigns coordinated by local/regional partnerships to sustain the agricultural industry and its environment within their respective regions. The Departments provides resource information on marketing, promotions as well as opportunities to collaborate on other agricultural initiatives. The four regional ‘Buy Local’ Campaigns currently being implemented:
“Berkshire Grown” – coordinated by the Berkshire Food & Land Council, “Local Hero” – coordinated by CISA, Community Involved in Sustaining Agriculture, “Southeastern Massachusetts Buy Local” – coordinated by SEMAP, Southeastern Massachusetts Agricultural Partnership and “Essex Buy Local” – coordinated by the Essex County Conservation District. Each campaign provides members with information on marketing, promotion and production information. They also provide consumers with information on purchasing products within their respective region.
Contact: Mary Jordan (617) 626-1750 or Mary.Jordan@state.ma.us

Value-Added Food Processing Development and Promotion – How to
Get Started
The Department provides referrals and contacts for technical and business assistance for starting or expanding a new food business including web-based information, specific referrals, educational seminars, and projects with a variety of organizations and collaborators as well as trade show organizers. Contacts range in areas from production development, food safety and marketing as well as trade associations. The Departments’ Massachusetts Food Processors Resource Manual, A practical guide for specialty foodand start-up food processors, is available on Department website: www.MASS.GOV/AGR.gov/agr/markets/specfood/food_processor_resource_manual.htm  The Department promotes a collaboratively developed site promoting web-based resources for starting out:  http://www.umass.edu/umext/nutrition/nefe/nefe/index.html
There is also information for working with other regional institutions for information for new food
businesses:  http://www.nysaes.cornell.edu/necfe/

Wholesale Programs
The “Green Book: A Directory of Massachusetts Wholesale Growers” is a list wholesale growers and is distributed to supermarkets, distributors, restaurants, roadside stand operations, and wholesalers (See Publications). The Department Staff meets with buyers from supermarket chains to educate them about the availability of local products. Buyers are given samples of “Massachusetts Grown...and Fresher!” point-of-purchase materials, copies of the Green Book and other pertinent information about Massachusetts wholesale growers. Joint-promotional efforts are encouraged with the supermarket industry and often include product sampling and other consumer outreach efforts. In addition, the Department participates in the Harvest New England Logo Identification Program that labels products produced in New England under one logo – ‘Harvest New England’. The School Foodservice Program strongly encourages foodservice directors to provide as much local products on their menu as possible. The Department provides resource material including farmer contact information as well as educational material to inform those involved in the school foodservice as well as
students and parents on the benefits on consuming local products. The Department collaborates with the Massachusetts Department of Education, the Massachusetts School Foodservice Association, and individual schools to participate in joint activities promoting the benefits and opportunities of consuming local products with the School Foodservice Program.
Contact: Rick LeBlanc (617) 626-1759 or Rick.Leblanc@state.ma.us

Bureau of Fairs
There are more than 50 agricultural fairs operating in Massachusetts. The Program staff provides resource information to the administrators of these fairs. The ‘Agricultural Fairs Listing’ is published annually by the Department to provide the public with information on dates, locations and activities for each of the agricultural fairs. The Program staff participates in the Massachusetts Fair Association meetings as well as supports the Massachusetts 4-H program activities at various fairs across the state and at National Competitions. The Staff also oversees the inspection of fairs when appropriate, conducts
workshops, seminars and training sessions. The Program staff also manages the Massachusetts State Exposition Building located on the grounds of the Eastern States Exposition, West Springfield.
Contact Mary Jordan, Director of Agricultural Development, (617) 626-1750 or
Mary.Jordan@state.ma.us
Or Ellen Hart, Administrative Assistant (617) 626-1742 or Ellen.Hart@state.ma.us  Fair Awards (if funding is available) - DAR makes awards to these types of fairs:
Major Fairs
Sponsored and conducted by an agricultural or horticultural society incorporated under
Massachusetts law
Fair must operate at least three days annually
Inspected and approved by the Department of Agricultural Resources
A majority of competitive exhibits as listed in Chapter 128, Section 2, Paragraph F of the
MGL
Community Fairs
Sponsored and conducted by an organized agricultural or horticultural society in
operation for at least one day for a period of five hours
Must be inspected by the Department of Agricultural Resources. Shall include
competitive exhibits
Livestock Shows
Specific breed shows
In operation for at least one day for a period of five hours
Inspected and approved by the Department of Agricultural Resources
Grange Fairs
Sponsored and conducted by a local grange organization. In operation for at least one
day for a period of five hours
Must be inspected by the Department of Agricultural Resources. Shall include
competitive exhibits.
Youth Fairs
Sponsored and conducted by a youth organization group. In operation for at least one
day for a period of five hours
Must be inspected by the Department of Agricultural Resources. Shall include
competitive exhibits

Massachusetts Building on the Avenue of States at the Eastern
States Exposition (the Big E), West Springfield
The mission of the Massachusetts Building is to promote Massachusetts agriculture, commerce and tourism to a crowd of approximately 1 million during the 17 day fair. The building is located along the Avenue of States that houses a replica of each original State House in New England. Booth space is offered to Massachusetts corporations as well as to non-profits organizations located in Massachusetts.
For an application or for further information:
Contact Mary Jordan at (617) 626-1750 or Mary.Jordan@state.ma.us

The following publications are available by calling 617-626-1700:

Ag in the Classroom Newsletter
This regular publication promotes programs and activities and notifies readers of
upcoming events.

Agricultural Fairs
Agricultural fairs are a traditional American celebration of the harvest and showcase the
important role of farms in communities across our Commonwealth. This listing offers
dates, times, locations and attractions at the major agricultural fairs, the community fairs,
the youth fairs, the livestock fairs and the Grange fairs held across the Bay State.

Agri- Tourism Directory – “Down on the Farm” Directory
This popular directory contains information on farms geared to accommodating tourists
and local visitors, tour groups and school groups. These farms offer a wide variety of
activities and events including farm tours, hay rides, hiking trails, picnic facilities, and
bed and breakfast accommodations.

APR Newsletter
This newsletter is a quarterly report to APR owners and interested parties.

Chef's Choice Brochures
This series of brochures showcases Massachusetts’ fresh produce and helps consumers
choose, store and prepare fresh local products. Each brochure features recipes provided
by Bay State chefs, which feature local products.
  Chefs Choice: Recipes Celebrating Massachusetts Apples
  Chefs Choice: Recipes Celebrating Massachusetts Cranberries
  Chef's Choice: Recipes Celebrating Massachusetts Tomatoes
  Chefs Choice: Recipes Celebrating Massachusetts Sweet Corn

Does Farmland Protection Pay?
This is a study and comparison of the costs to deliver community services by different
land uses in three Massachusetts towns by American Farmland Trust.

Farm and Market Report
This is a monthly newsletter that covers all Department programs and news. The Farm
and Market Report lists important upcoming dates and offers a free classified ad section
for farmers and the agricultural industry. Distributed through the Department’s website
and through email.

DIVISION OF ANIMAL HEALTH, BIO-SECURITY & DAIRY SERVICES
Overview
The objective of the Division of Animal Health, Bio-Security & Dairy Services is to ensure a healthy environment for the Commonwealth's animal population and, hence, the Commonwealth's consumers. Ensuring this healthy environment requires careful inspection and monitoring to enforce the laws and regulations.

Bureau of Dairying
The objective of this bureau is to monitor the milk production, hauling, distribution, pricing, and marketing with the goal of assuring a safe, high quality supply of milk at fair prices for consumers, processors and dairy farmers such that orderly markets are maintained.

Dairy Farm Inspection
The overall goal of the Dairy Farm Inspection program is to help assure a safe, healthy supply of milk to processors, and ultimately, consumers. Many factors influence the quality and quantity of milk produced by a dairy farm. Bacteriological counts produced through testing of milk samples helps determine the quality of milk. When the counts exceed regulatory standards, a dairy farmer is required to return to compliance in a timely fashion. The Bureau of Dairying licenses every bovine dairy farm in the state in accordance with Chapter 94. The Bureau also inspects, samples and evaluates goat milk facilities. The
Dairy Farm Inspection Program also helps dairy farmers comply with Appendix N requirements of the Pasteurized Milk Ordinance.
Contact: Brad Mitchell (617) 626-1771 or Brad.Mitchell@state.ma.us

Mastitis Program
The Mastitis Program offers assistance to dairy farmers by providing laboratory analysis of milk samples to identify problem areas in their herds to reduce the overall impact of mastitis on their herds and ultimately, on the quality of milk they produce.
Contact: Bill Gillmeister (617) 626-1811 or Bill.Gillmeister@state.ma.us

Hauler-Sampler Program
The Hauler-Sampler Program establishes a training and registration program for milk hauler- samplers. Milk haulers are required to take milk samples. These milk samples are tested for milk component contents (i.e., butterfat, protein, and other milk solids) as well as to gather quality information such as bacterial counts and to determine the presence of antibiotics. The Bureau maintains a hauler-sampler program to inform and train haulers on proper sampling techniques and the importance of sampling in the quality and profitability of a dairy farm.
Contact: Cathy Kaszowski (617) 626-1812 or Cathy.Kaszowski@state.ma.us

Laboratory Equipment Inspection and Certification
In the process of sampling milk, the equipment used must be regularly maintained to assure accuracy. The Bureau works with laboratories to certify the equipment used in testing milk.
Contact: Cathy Kaszowski (617) 626-1812 or Cathy.Kaszowski@state.ma.us

Tanker Inspection
Milk from throughout the region is hauled from the dairy farm to Massachusetts' processors in tanker trucks. A high quality milk product requires these tankers to be properly maintained. To assure this proper maintenance, all milk tankers must be inspected, and the Bureau of Dairying performs these inspections.
Contact: Cathy Kaszowski (617) 626-1812 or Cathy.Kaszowski@state.ma.us

Dairy Policy
Aside from the regulations for milk safety, milk and dairy product markets are highly regulated. Milk prices to the farmer are the focal point. The objective of these policies is to offer stability in the market.
Contact: Brad Mitchell (617) 626-1771 or Brad.Mitchell@state.ma.us

Bureau of Milk Marketing
The Division's objective is to monitor the milk production, hauling, distribution, pricing, and marketing with the goal of assuring a safe, high quality supply of milk at fair prices for consumers, processors and dairy farmers such that orderly markets are maintained.

Producer Security Fund
In the 1983 Acts, Chapter 706, the Legislature established the Milk Producers' Security Fund. This fund was established to protect dairy farmers from milk dealers who default on payments for milk already received. The Fund consists of dairy farmer contributions collected through assessments on dairy farmers.
Contact: Robin Rice (617) 626-1794 or Robin.Rice@state.ma.us

Milk Receiver's License and Security
Massachusetts Genera! Laws, Chapter 94 sections 42a and 42b require, with several exceptions, any person to be licensed by the Commissioner and to maintain proper security to protect dairy farms against default on the part of those who have purchased milk from milk producers. This security or bonding is complementary to the Milk Producers Security Fund described above.
Contact: John Nunes (617) 626-1813 or John.Nunes@state.ma.us

Milk Production and Distribution
The quantity of milk produced in Massachusetts, New England, and, indeed, throughout the country is critical in determining milk prices and the availability of fresh milk for market. Tracking milk production is, therefore, important not only in developing farm price expectations, but is also imperative for dairy policy analysis and recommendations.
Contact: Bill Gillmeister (617) 626-1811 or Bill.Gillmeister@state.ma.us

Milk Pricing
Milk prices are critical tools for making business decisions for dairy farmers and for making
recommendations to policy makers. Milk pricing is also highly regulated and monitoring the regulatory developments is a constant challenge. Changes to the regulations can have quite a significant impact on industry profitability.
Contact: Bill Gillmeister (617) 626-1811 or Bill.Gillmeister@state.ma.us

Prohibited Transactions
The Massachusetts General Laws specify Certain Prohibited Transactions with milk in section 14 of Chapter 94A. The primary objective of this in combination with other Chapters and sections is to maintain orderly markets. T urn-of-the-century price wars, unfair trade practices by milk dealers all conspired to create disorderly, even destructive market competition. Prohibited transactions include selling milk below cost, price discrimination, and other forms of anti-competitive behaviors which lends easily to damaging affects on consumer prices and farmers.
Contact: Bill Gillmeister (617) 626-1811 or Bill.Gillmeister@state.ma.us

Milk Dealer's License
The Massachusetts General Laws, chapter 94A section 5 requires all milk dealers, as defined in section 1 of the same chapter, to be licensed. All licensed, out-of-state milk processors must obtain a milk pasteurization permit and all milk processing facilities must have a milk plant permit. The Bureau of Milk Marketing is responsible for maintaining such records.
Contact: Robin Rice (617) 626-1794 or Robin.Rice@state.ma.us

Bureau of Animal Health
The Bureau of Animal Health, within the Department of Food and Agriculture, help to prevent the spread of contagious disease in domestic animals by enforcing laws, regulations and orders relative to the inspection, examination, quarantine and care of animals affected with or exposed to contagious disease.
Contact: Brad Mitchell (617) 626-1771 or Brad.Mitchell@state.ma.us

Retired Greyhound Care and Adoption Council
The nine-member Council, chaired by DAR Commissioner, encourages and assists in the adoption of greyhounds that were bred for racing in Massachusetts and never raced or greyhounds that have raced in Massachusetts and reached the end of their racing careers. The Adoption program is authorized under M.G.L. Chapter 10, Sections 64 and 65 and distributes grants to assist in greyhound adoption, providing information to assist in transition the dogs from racing to domestic life and providing information about
veterinary and other forms of greyhound care
Contact: Patricia Cabral (617) 626-1786 or Patricia.Cabral@state.ma.us

Pet Shops
Currently, there are approximately 200 licensed pet shops in Massachusetts. All pet shops must be licensed by the Department in order to sell animals (not fish). The license requirements are in place to protect the health of the animals, as well as that of the visiting public and the employees who work in these shops.
Contact: Esther Wegman (617) 626-1795 or Esther.Wegma@state.ma.us

Rabies Program
Although bat-strain rabies has been known to exist in Massachusetts since the 1960’s, a small bat population in the state and infrequent exposures limited the need for widespread awareness and control. The raccoon rabies epidemic beginning in 1992 posed new problems for public health officials. Since raccoons are so prevalent in rural and suburban areas, the potential for a large number of human and domestic animal exposures grew. Rabies is a viral disease that can affect all mammals, including humans. The virus attacks the central nervous system and can be secreted in saliva. Because rabies affects people as well as animals, control of this disease has become a top priority for the Bureau of
Animal Health. With the cooperation of the Department of Public Health and the Division of Fisheries and Wildlife, every angle of potential rabies exposures gets covered in order to prevent further rabies infections.
Contact: Mike Cahill (617) 626-1794 or Mike.Cahill@state.ma.us

Animal Shipment
Each state in the nation has its own unique regulations to ensure that animals entering their state are free of infectious and contagious disease. Animals entering Massachusetts from other states must comply with our own import requirements outlined in statute, regulation and Animal Health programs to reduce the possibility of introducing contagious disease to our domestic animal population. Animals leaving Massachusetts must comply with the regulations set by the state of destination. A list of these import requirements is available from DAR.
Contact: Sandy Pepe (617) 626-1797 or Sandy.Pepe@state.ma.us

Reportable Diseases
There are diseases that are of extreme importance to the Bureau of Animal Health. They may be Foreign Animal Diseases which we currently do not have in this state; diseases which have serious public health consequences; or diseases that we have either previously eradicated from Massachusetts or are very close to eradicating. Veterinary practitioners are required to report suspect or positive cases of these diseases to the Bureau of Animal Health promptly.
An accredited practicing veterinarian is usually the first professional to have contact with a disease that may be of a reportable nature. It is important that such diseases be reported as soon as possible to the appropriate State/Federal Veterinarians, or their agencies, so that the appropriate required actions may be taken to accomplish the following:
a. Assist the practitioner in achieving a definite diagnosis
b. Performance of any required additional tests to confirm diagnosis
c. Institution of regulatory actions to limit spread of the disease
d. Recommendations made to eliminate the disease if possible
The following is a list of the individual State/Federal personnel to whom reports should be made. The mode of reporting should be that which provides the most rapid notification consistent with the seriousness of the suspected disease. For example, immediate telephonic reporting is required in such suspected diseases as Foot and Mouth Disease, Rabies, Pseudorabies, TB, etc. Written reports would be acceptable for such diseases as Brucellosis, Actinomycosis, Mange, etc. Reporting may be done to the following locations:
Bureau of Animal Health
251 Causeway St., Suite 500
Boston, MA 02114
(617) 626-1795 or 626-1791

USDA-APHIS, Veterinary Services
136 Providence-Worcester Rd., Suite 20
Sutton, MA 01590
(508) 865-1421 or 865-1422
Reports may also be made to USDA-APHIS-YS veterinarians in the different areas of the state.
Contact: Esther Wegman (617) 626-1795 or Esther.Wegman@state.ma.us

Poultry Program
The Poultry Program covers production and movement of poultry and poultry products In Massachusetts. Certified inspectors for the state of Massachusetts perform inspection and testing. Programs include
Salmonella, Avian Influenza, Mycoplasma testing and Egg and flock inspections. The objective of this program is to promote poultry by providing information for all poultry producers and to make disease free poultry available to everyone from large farms to backyard flocks.
Contact: Edward Hageman (617) 626-1796 or Edward.Hegmann@state.ma.us

Town Animal Inspectors
Each city and town is required by law to appoint, through this Bureau at least one Animal Inspector. This is a high priority position dealing with animal and health and welfare. The Animal Inspector conducts the annual livestock census, educates the public on rabies control, quarantines domestic animals that have bitten someone or been exposed to a rabid animal, and checks on cattle that have been imported into the state.
Contact: Auzinda Tavares (617) 626-1792 or Auzinda.Tavares@state.ma.us

Bureau of Equine Activities
This division is responsible for the following:
1) Testing and licensing of new riding instructor applicants
2) Licensing of riding instructors under Chapter 128, 2A
3) Licensing of riding stables/riding schools
4) Licensing of equine dealer/transporters
5) Inspection of all public riding facilities
6) Registration of stallions and foals eligible to the Massachusetts Thoroughbred Breeding
Program
Contact: Sandy Pepe (617) 626-1797 or Sandy.Pepe@state.ma.us

DIVISION OF REGULATORY & CONSUMER SERVICES
Bureau of Farm Products and Plant Industries

Native Law
If the word “native” is used in labeling or advertisements, the STATE of origin must appear immediately after the word “native”. Example: “Native Massachusetts Corn”.

Pet Food and Commercial Feeds
All pet food and commercial feed must be registered with the Department annually (January 1st of each year). Registration fee is $50.00 per product. There is no tonnage fee on feed.
The following feeds are exempt from registration: customer formula feeds; raw meat; hay; straw; stover; silages; cobs; husks; hulls when under ground and not intermixed with other materials and not adulterated. For registration and labeling requirements:
Contact: Bob Rondeau (617) 626-1804 or Robert.Rondeau@state.ma.us

Commercial Fertilizer and Lime
All fertilizer products (non-farm use) and lime products must be registered annually (January 1st of each year). The registration fee is $100.00 per product. Commercial fertilizer manufacturers (for farm-use) are required to be licensed annually at a fee of $125.00. An inspection fee of 15 cents per ton is required bi-annually (January 1st and July 1st of each year). A minimum of $5.00 shall be paid to the Department. All soil conditioners are required to be registered whereby that it changes the structure of the soil, which
promotes plant growth. All lime materials must also be registered at $100.00 per product. For registration and labeling requirements:
Contact: Bob Rondeau (617) 626-1804 or Robert.Rondeau@state.ma.us
Fertilizer samples that are tested for the guaranteed analysis of Nitrogen, Phosphorous, and Potassium that are found to be deficient are penalized with a fine.

Massachusetts Seed Law
All agricultural, turf, lawn, vegetable, flower, tree and shrub seeds must comply with the Massachusetts Seed Law and the Federal Seed Act. For a copy of the seed law:
Contact: Bob Rondeau (617) 626-1804 or Robert.Rondeau@state.ma.us

Apple Certification Program
Apples being shipped to California; Arizona, Nevada, Utah, and New Mexico must be certified to have been in a Massachusetts storage facility for a period of at least 40 days with the temperature at 32 degrees F. or less. For further information:
Contact Howard Vinton (617) 626-1803 or Howard.Vinton@state.ma.us

Massachusetts Apple Report
The Department publishes the “Massachusetts Apple Report” on a weekly basis during the marketing season - September to June. The report covers wholesale and F. O.B. prices on all of the important varieties including McIntosh, which has been very helpful to growers, shippers, and buyers. Storage holdings and movement of fruit and market conditions are also reported. The subscription price is $6.50 per year which is payable to the Massachusetts Fruit Growers Association. For further information:
Contact: Howard Vinton (617) 626-1803 or Howard.Vinton@state.ma.us

Licensing and Certification
Agents are persons who buy and offer nursery stock for resale. There is an application process. Once applications are filled out completely and returned to the Farm Products and Plants Industries, with a fee of $70.00, an Agent's license will be issued. Agent's licenses must be renewed annually. For information regarding agent's licenses and/or to request an application, see the contact information below. Nursery growers are persons who grown their own nursery stock. Applications for renewal are sent out annually. The fee structure is based on acreage:
Less than one acre $30.00;
1-5 acres $90;
6-25 acres $120.00;
26-100 acres $75.00;
Over 100 acres $105.00;
Greenhouses (not in a nursery) $45.00
All nurseries and greenhouses are inspected annually between the months of June and October. Based on inspection reports and the receipt of applications with the appropriate fee, a “Growers Certificate” is issued. For information about obtaining a growers' certificate, becoming a grower, or to request an application:
Contact: Phillis Michalewich (617) 626-1801 or Philllis.Michalewich@state.ma.us

Exporting Nursery Stock
All nursery stock leaving Massachusetts is required to be accompanied by a certificate of inspection or a phytosanitary certificate. Based on individual state/country regulations and/or quarantines, nursery stock must be certified “free from” certain plant pests and diseases, i.e. japanese beetle in the western part of U.S. and a lot of countries, gypsy moth in areas outside the gypsy moth regulated areas. If plant material does not conform to state/country requirements, certificates must not be issued. People moving to some
states, wishing to take their houseplants with them, require houseplant certification. For further information on exporting nursery stock, moving house plants and/or to schedule an inspection:
APPENDIX Q – MDAR Directory Page 21 of 26
Contact: Phillis Michalewich (617) 626-1801 or Philllis.Michalewich@state.ma.us
Or Al Carl (617) 626-1802 or Al.Carl@state.ma.us

Cooperative work with USDA/ APH IS/PPQ
Post Entry Quarantine
Some nursery stock brought into Massachusetts from foreign countries requires import permits and a 2- year quarantine inspection process. PPQ (Plant Protection and Quarantine) form 526 must be filled out and approved prior to receivership of foreign plant material. For information regarding the importation of foreign plant material:
Contact: Phillis Michalewich (617) 626-1801 or Philllis.Michalewich@state.ma.us

Plant Industry Regulations
330 CMR 9:00-9:04: its purpose being to prevent the spread of white pine blister rust, cronartium ribicola, a disease affecting white pine trees. Black currants are prohibited from the Commonwealth. This includes any black currant “plant, root, seed, or cutting”. The town regulates all other currants and gooseberries. Control area permits are issued to persons, growers, who are shipping into the Commonwealth if they are in compliance with this regulation. A copy of this regulation can be found on the department web site: www.massDAR.org or:
Contact: Brad Mitchell (617) 626-1771 or Brad.Mitchell@state.ma.us

Plant Industries Publication
DIRECTORY OF CERTIFIED NURSERIES & GREEHOUSES and LICENSED AGENTS - This is a listing of all licensed growers and agents in the Commonwealth. This Directory is edited regularly, may be found on the department website at www.mass.gov/AGR or:
Contact: Phillis Michalewich (617) 626-1801 or PhilIlis.Michale@state.ma.us

Western Office at Amherst, MA
The Amherst office is a USDA, APHIS, PPQ office with the Department performing all the duties. Federal Phytosanitary Certificates are issued for plants and plant materials for export. State Phytosanitary Certificates are issued for plants and plant materials for interstate travel as required. Application permits are signed-off for laboratory work in cooperation with the USDA, APHIS, PPQ office in Boston. Inspections of nurseries, fruit and vegetables are done through this office.
Fertilizer, feed, and maple syrup samplings are done for the testing of the guaranteed analysis and lead content in maple syrup.
Controlled Atmosphere storage rooms are inspected and certified to conform to the regulations.
Apiary inspections of beehives are made throughout the Commonwealth for Varroa Mite and the American Foul Brood.
Contact: AI Carl and Ellen Krause (413) 253-2414 Fax: 413-253-0518

Pesticide Bureau
The Pesticide Bureau is responsible for regulating pesticides. (All of the current pesticide regulations can be downloaded from www.MASS.GOV/AGR).  The Pesticide Bureau also acts as support staff for the Pesticide Board. The major functions of the Bureau are broken down into specific programs.

Applicator Exams, Licensing & Certification
There are four different types of credentials the state issues to eligible users. The specific credential depends on the classification of the pesticide and individual uses and where it is used. Exams are held at scheduled times throughout the year to assess knowledge of pesticide safety, use and regulations.
Contact: Lee Corte-Real (617) 626-1776 or Lee.Corte-Real@state.ma.us

Enforcement
The Pesticide Bureau must enforce the Massachusetts Pesticide Control Act and the regulations 333CMR. In addition, the Department is designated by the USEPA as the state lead agency of the federal pesticide statute (FIFRA).
Contact Mike McLean (617 ) 626-1781 or Michael.McClean@state.ma.us

Integrated Pest Management (IPM)
IPM is an ecologically based approach to pest control that links together several related components, including monitoring and scouting, biological controls, mechanical and/or other cultural practices. The Massachusetts IPM Council promotes IPM practices and advances IPM education within urban and other settings.
Contact: Mark Buffone (617) 626-1777 or Mark.Buffone@state.ma.us

IPM Environmental Justice
Environmental Justice is the meaningful involvement of all people regardless of race, color, national origin, or income with respect to the development, implementation, and enforcement of environmental laws, regulations, and policies. The Department implements and oversees these activities to ensure protection for those underserved populations in Massachusetts as related to reducing risk and reliance on pesticides through the use of Integrated Pest Management (IPM).
Contact: Trevor Battle (617) 626-1775 or Trevor.Battle@state.ma.us

Product Registration
In order to be able to distribute, purchase, or use a pesticide in Massachusetts, the product is subject to a two-tiered registration process. Before the state is able to consider registering a pesticide the product must first be registered with the United States Environmental Protection Agency (USEPA). To download an Application Form for registration of a pesticide product in Massachusetts check the DAR website,
www.MASS.GOV/AGR
Contact: Lee Corte-Real (617) 626-1778 or Lee.Corte-Real@state.ma.us

Public Drinking Water Supply Protection
DAR oversees regulations regarding groundwater source protection for sources of public drinking water supplies from non-point source pesticide contamination. The purpose of these regulations is to prevent non-point source contamination of public drinking water supply wells from pesticides products on the Ground Water Protection List (See Publications list).
Contact: Gerard Kenned (617) 626-1773 or Gerard@Kennedy@state.ma.us

Ground Water Sampling
Contact: Taryn Lascola (617) 626-1779 or Taryn.LaScola@state.ma.us

Rights of Way Management
A right of way is any roadway or thoroughfare on which public passage is made and any corridor of land over which facilities such as railroads, pipelines, power-lines, conduits, channels, or communication lines are located. The Rights of Way Management regulations (333 CMR 11) were designed to minimize any potential harmful effects of herbicides used for vegetation control IPM approach to vegetation control and aims to protect private wells and environmentally sensitive areas. Forms to register private wells with the ROW program can be downloaded using Adobe Acrobat.
Contact: Mike McClean (617) 626-1782 or Michael.McClean@state.ma.us

Toxicology
Provides informational assistance to the public, industry, non-government groups, and other government agencies. We are not a clearinghouse of available data but welcome calls and questions related to pesticides and, their use. Informational kits and brochures providing assistance and describing Pesticide Bureau programs are available upon request.
Contact: Steve Antunes-Key (617) 626-1784 or Steve.Antunes.Kenyon@state.ma.us

Waste Collection Programs, Storage and Disposal
The Pesticide Bureau's strategy to manage waste generated through pesticide use involves the coordination of a statewide pesticide waste collection and a container recycling program. To date the Bureau has facilitated the removal of almost 100,000 pounds of waste pesticides from the environment. The Bureau has also published a series of guidelines for the mixing, loading, and storage of pesticides.
Contact: Gerard Kennedy (617) 626-1773 or Gerard.Kennedy@state.ma.us

Children and Families Protection Act
There is a new law entitled “An Act to Protect Children and Families From Harmful Pesticides”. The Act, which is being implemented by the Massachusetts Department of Food and Agriculture, affects all private and public schools, day care centers and school age child care programs.
Contact Mark Buffone (617) 626-1777 or Mark.Buffone@state.ma.us

The State Reclamation and Mosquito Control Board
The State Reclamation and Mosquito Board oversees and sets policy for the Commonwealth's nine mosquito control districts. The Board membership is composed of a representative of the Department of Food and Agriculture (DAR), the Department of Environmental Protection (DEP) and the Department of Environmental Management (DEM). The chairman is the DAR representative. There are nine districts covering 140 communities across the Commonwealth.
Contact: Mark Buffone, Chairman of the Board (617) 626-1777 or Mark.Buffone@state.ma.us
Or Donna Mitchell, Secretary of the Board (617) 626-1715 or donna.mitchell@state.ma.us
The following publications are available on-line at www.MASS.GOV/AGR, or by calling 617-626-1700.

Ground Water Protection List/Groundwater Protection Regulations - Towns with Zone II
Areas:
A list of pesticides that pose a risk to groundwater based upon their toxicity and chemical
characteristics and have been restricted.

Homeowner's Guide to Environmentally Sound Lawn Care
A resource manual that shows homeowners how to maintain a healthy lawn in a way that
minimizes the need for insecticides, herbicides, and fungicides.

Integrated Pest Management (IPM) in State Buildings
A brochure that provides guidance to pesticide applicators on how to go about the process of accessing and retrieving the necessary information and documents to become a pre-qualified contractor for the Commonwealth.

Integrated Pest Management (IPM) Kit for Building Managers
A kit designed to introduce building managers to the concept of IPM and to provide them with the knowledge to implement IPM programs in their buildings.

Lawn care for Pesticide Applicators
A consumer information sheet that answers commonly asked questions about pesticides and provides advice on safety measures.

Personal Protective Equipment Guide - Coveralls, Gloves, and Other Skin Protection
Personal Protective Equipment Guide Respirators Pesticide Enforcement
A brochure describing the enforcement role of the Pesticide Bureau and outlining procedures for filing complaints.

Pesticides and Food, what you and your family need to know
Pesticide Storage and Handling Practices for Homes
Pesticides and our Endangered Species Protect Yourself from Pesticides
A brochure, available in Spanish and English, that serves as a reminder of important pesticide safety steps.

• MDAR Technical Assistance & Resource Programs

             http://www.mass.gov/agr/programs

• MDAR Ag Compost Site Directory

             http://www.mass.gov/agr/programs/compost/Compost_Directory.pdf

• MDAR Ag Compost Registration Application

http://www.mass.gov/agr/programs/compost/Compost_Reg_Application_31804.pdf

 Massachusetts Department of Environmental Protection (DEP)
http://www.mass.gov/dep
The Department of Environmental Protection is the state agency responsible for ensuring clean air and water, the safe management of toxics and hazards, the recycling of solid and hazardous wastes, the timely cleanup of hazardous waste sites and spills, and the preservation of wetlands and coastal resources.

• Wetlands Protection Act

www.mass.gov/dep/water/laws/regulati.htm#w1
Farming in Wetland Resource Areas: A Guide to Agriculture and the Massachusetts Wetlands Protection Act
Edited by Kathy Ruhf. 1996. Commonwealth of Massachusetts.
This guide offers an understanding of the agricultural exemption to the MA Wetlands Protection Act for the farming community, with attention to those areas and activities on your farm that might be subject to regulatory oversight.
$10.00; 135 pages, binder.
To Purchase this Resource On The Massachusetts Wetlands Protection Act  And Agricultural Exemptions Visit:
http://www.smallfarm.org/bookstore

Massachusetts Department of Public Health (DPH)
http://www.mass.gov/dph
The mission of the Massachusetts Department of Public Health is to serve all the people in the Commonwealth, particularly the under served, and to promote healthy people, healthy families, healthy communities and healthy environments through compassionate care, education and prevention. Your health is our concern.

Food Protection Program
http://www.mass.gov/dph/fpp/fpp.htm
The Food Protection Program, within the Center for Environmental Health, strives to ensure a safe and wholesome food supply in the Commonwealth of Massachusetts.